Shrimp Scampi
I like shrimp, and I love shrimp in butter, this sounds like a winner. Serve with a salad or over pasta for a complete meal. On my to try list with some large prawn. I will update this when I make it regarding servings and quantity of shrimp used. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- fresh shrimp, peeled, deveined, and tails removed
- lemons, sliced
- 1/2 cup butter, frozen, this is 1/2 of a standard block of 227 grams
- 1 packet dry Italian salad dressing mix, OR make from a shorcut
Instructions
- Preheat your oven to 180 C.
- In a saucepan, melt the butter on low heat. Line a cookie sheet with foil and place slices of onion in a single layer, place the shrimp in a single layer on top of the lemon slices. When the butter has melted, pour that over the shrimp then sprinkle the dry Italian season mix over the shrimp. Bake for 15 minutes. Serve over pasta or with a green salad.
Notes
I cannot give a price for this yet until I make it and see how many shrimp I am using. For now I will say fair priced but will update after I prepare this.
Shortcut: Dry Italian Salad Dressing Mix.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
Leave a Reply