Slow Cooker Honey Garlic Chicken
Sounds really good, thick sauce, perfect for rice or noodles.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 cup soy sauce, low sodium if you can find
- 1/3 cup honey
- 1/3 cup hoisin sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger, minced
- 1/4 teaspoon red pepper flakes
- 5 cloves garlic, smashed and minced
- 1 small onion, finely diced
- 2 tablespoons corn starch
Instructions
- Put the chicken in your slow cooker. In a bowl, mix together the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, onion, and chili flakes. Pour this over the chicken, cover and cook on Low setting for 4-5 hours.
- Remove the chicken from the slow cooker, use a slotted spoon as it will be fall apart tender. Shred and set aside.
- Mix together 3 tablespoons of water and the corn starch in a small bowl. Pour the liquid from the slow cooker into a saucepan and bring to a boil, while stirring, slowly pour in the corn starch mixture and stir until thickened. Pour over the chicken and mix with the sauce, serve with rice or pasta.
Notes
The chicken will cost about 61 Baht/kilo. For 6 servings, this is about 30 cents per serving, excellent value.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.
United States.
Leave a Reply