Crock Pot Cream Cheese Chicken
Anything with Cream cheese sounds great to me, this is a must try for sure. Only 4 ingredients and 2 can be made with shortcuts, win win! Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 250 grams Cream cheese, this is 1 standard block, softened
- 1 packet dry Italian salad dressing mix, OR make from a shortcut
- 4-6 chicken breasts, boneless and skinless
- 1 can condensed cream of chicken soup, OR make from a shortcut
Instructions
- Spray your slow cooker with non stick spray or mist with olive oil, place the chicken in, place the Cream cheese in, pour in the can of soup and sprinkle the packet of Italian seasoning over the top. Cook on Low setting for 6-8 hours. Give it a gentle stir at about the 3 hour mark. At 6 hours, check the tenderness of the chicken, it is done when it falls apart.
- Serve over rice or pasta.
Notes
Chicken breasts run about 60 Baht/kilo, that should be 4 to 6 pieces. Cream cheese will run 120 Baht. For 4 servings, this is about $1.33 per serving. Use the shortcuts for savings as well.
Shortcuts: Dry Italian Dressing Mix, Condensed Cream of Chicken Soup, Cooking Spray.
Adapted from an internet recipe.
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