No Boil Slow Cooker Mashed Potatoes
These sound absolutely wonderful, and when making a big dinner on the stove top, many times you can run out of burners available, so put the slow cooker to work.
Equipment
- Slow Cooker (6+ quart)
Ingredients
- 2½ kilos potatoes, peeled and cut into chunks, (5 lb)
- ¾ cup chicken stock, fresh or from powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup butter
- ¼ cup sour cream
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons Cream cheese, softened, optional
- salt and pepper, to taste
Instructions
- Place the potato chunks into your slow cooker, add the onion and garlic powders and pour in the chicken stock. Cook on Low setting for 6-7 hours or High setting for 3-4 hours. You want the potatoes to be just soft enough to mash.
- When the potatoes are cooked, right there in the slow cooker pot, mash the potatoes with a masher then stir in the butter, sour cream, parsley, cream cheese, and season with salt and pepper to your liking. Serve.
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