No Boil Slow Cooker Mashed Potatoes

No Boil Slow Cooker Mashed Potatoes

Spend with Pennies, Holly, Canada.
These sound absolutely wonderful, and when making a big dinner on the stove top, many times you can run out of burners available, so put the slow cooker to work.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Side
Cuisine American
Servings 6 servings

Equipment

  • Slow Cooker (6+ quart)

Ingredients
  

  • kilos potatoes, peeled and cut into chunks, (5 lb)
  • ¾ cup chicken stock, fresh or from powder
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup butter
  • ¼ cup sour cream
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons Cream cheese, softened, optional
  • salt and pepper, to taste

Instructions
 

  • Place the potato chunks into your slow cooker, add the onion and garlic powders and pour in the chicken stock. Cook on Low setting for 6-7 hours or High setting for 3-4 hours. You want the potatoes to be just soft enough to mash.
  • When the potatoes are cooked, right there in the slow cooker pot, mash the potatoes with a masher then stir in the butter, sour cream, parsley, cream cheese, and season with salt and pepper to your liking. Serve.

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