Chicken Club Pasta Salad

Chicken Club Pasta Salad

Sounds really good, I do love a good Club Sandwich. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 20 minutes
Total Time 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 250 grams pasta, spirals, shells, penne, any bite size pasta works here
  • 8 slices bacon, cooked and crumbled
  • 2 cups chicken, cooked and diced
  • 1 tomato, seeded and diced
  • 1/2 cup Cheddar cheese, cubed
  • 2 cups Ranch dressing, OR make from a shortcut
  • salt and black pepper, to taste

Instructions
 

  • In a pot of boiling water, cook the pasta until tender. Drain and set aside to to cool.
  • When the pasta is cooled, add the rest of the ingredients except the Ranch dressing and toss to mix. Mix in the dressing a tablespoon at a time to your desired taste. Chill the salad in the fridge for at least an hour, serve as a side or a large portion for a easy meal.

Notes

For the chicken I will guess about 40 Baht, everything else is minimal, well under $1 per serving.
Shortcut: Ranch Dressing.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.

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