Balsamic Pork Tenderloin
This sounds really good, and the slow cooker does all the work for you. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1-1 1/2 kilos pork tenderloin
- 1 cup chicken stock, fresh or from powder
- 1/2 cup balsamic vinegar, OR make from a shortcut
- 1 tablespoon Worcherstershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red chili flakes, OR go with 1-2 Thai chilies, chopped
- 2 cloves garlic, smashed and minced
Instructions
- Place the pork tenderloin into your slow cooker. In a bowl, mix together all remaining ingredients. Pour over pork and cook on Low setting for 6-8 hours.
- Once pork tenderloin has cooked, remove from slow cooker with tongs and a slotted spoon on to a serving dish. Break apart lightly with two forks and then ladle about 1/4 to 1/2 cup of gravy over pork tenderloin. Serve with mashed potatoes and a vegetable for a complete and easy meal.
Notes
Pork tenderloin will run about 148 Baht/kilo. Using just 1 kilo of tenderloin, for 6 servings, this is about 73 cents per serving, very reasonable cost, even with potatoes and a vegetable, this is still below $1 per serving.
Shortcut: Balsamic Vinegar Substitute.
Adapted from an internet recipe.
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