Balsamic Pork Tenderloin

Balsamic Pork Tenderloin

This sounds really good, and the slow cooker does all the work for you. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1-1 1/2 kilos pork tenderloin
  • 1 cup chicken stock, fresh or from powder
  • 1/2 cup balsamic vinegar, OR make from a shortcut
  • 1 tablespoon Worcherstershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon red chili flakes, OR go with 1-2 Thai chilies, chopped
  • 2 cloves garlic, smashed and minced

Instructions
 

  • Place the pork tenderloin into your slow cooker. In a bowl, mix together all remaining ingredients. Pour over pork and cook on Low setting for 6-8 hours.
  • Once pork tenderloin has cooked, remove from slow cooker with tongs and a slotted spoon on to a serving dish. Break apart lightly with two forks and then ladle about 1/4 to 1/2 cup of gravy over pork tenderloin. Serve with mashed potatoes and a vegetable for a complete and easy meal.

Notes

Pork tenderloin will run about 148 Baht/kilo. Using just 1 kilo of tenderloin, for 6 servings, this is about 73 cents per serving, very reasonable cost, even with potatoes and a vegetable, this is still below $1 per serving.
Shortcut: Balsamic Vinegar Substitute.
Adapted from an internet recipe.

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