Smoked Sausage with Potatoes & Green Beans

Smoked Sausage with Potatoes & Green Beans

The is an old school baked dish to use vegetables from the garden and some sausage from the market. This could be a new regular dish here after I try this version. This is a straightforward recipe. We know the green beans as yard beans.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 500 grams smoked sausage, sliced
  • 500 grams potatoes, washed, skin on, cut into 1 inch pieces
  • 350 grams yard beans, cut into 1 inch pieces
  • 1 medium onion, cut into wedges
  • 2 cloves garlic, smashed and minced
  • 2 teaspoons olive oil
  • salt and pepper, to taste

Instructions
 

  • Preheat your oven to 220 C. Get out a 9x13 inch baking dish.
  • In a large bowl, add all ingredients and toss to coat. Pour this into the baking dish, cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or more until the potatoes are tender. Serve.

Notes

Figure about 150 Baht for the smoked sausage from Makro. For 6 servings, this is about 75 cents per serving, good value.
Adapted from an internet recipe.

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