Roasted Turkey & Sweet Pea Ranch Pasta Salad
Sounds very good. Feel free to use diced ham or cooked and diced chicken. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 cups dry pasta, small shells, spirals, or macaroni
- 2 cups turkey breast, cooked and diced,
- 3/4 cup sweet peas, frozen, thawed
- 1/4 - 1/2 cup Cheddar cheese, shredded
- 1/2 cup Ranch dressing, OR make from a shortcut
- 1/2 cup mayo
Instructions
- Add the pasta to a pot of boiling water and cook until tender, about 6-8 minutes or so. Drain and rinse pasta and place in a large bowl.
- Add the turkey, peas, and cheese and give that a quick mix.
- Mix the mayo and ranch dressing together and then mix this into the pasta mixture until everything is well coated. Cover and place in the fridge for at least an hour before serving.
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