Ham & Potato Stew
This sounds really good! On my to cook list.
Ingredients
- 7 cups potatoes, diced, skin on or off is up to you
- 1 medium onion, diced
- 1 large carrot, chopped
- 3 cups ham, diced
- 2 tablespoons dried parsley
- 1 teaspoon dried thyme
- pepper, to taste
- 5 cups pork stock, OR chicken stock, fresh or from powder
- 1 cup milk
- 1/2 cup sour cream, OR plain yogurt
Instructions
- Add potatoes, onion, carrot, ham, thyme, parsley, pepper & stock to your slow cooker. Cook on Low setting 7 hours, or High setting for 3 hours.
- Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot and mix in. This will thicken the stew. Add the milk and sour cream and mix, cook for an additional 15 minutes, serve.
Notes
The ham would cost about 150 Baht for the 3 cups of diced (think the thick sliced ham available at Makro). For 8 servings, this is about 56 cents per serving, excellent value.
Variants: In place of ham, use cooked and cubed chicken or sliced smoked sausage.
Adapted from an internet recipe.
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