Ham & Potato Stew

Ham & Potato Stew

This sounds really good! On my to cook list.
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Lunch, Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 7 cups potatoes, diced, skin on or off is up to you
  • 1 medium onion, diced
  • 1 large carrot, chopped
  • 3 cups ham, diced
  • 2 tablespoons dried parsley
  • 1 teaspoon dried thyme
  • pepper, to taste
  • 5 cups pork stock, OR chicken stock, fresh or from powder
  • 1 cup milk
  • 1/2 cup sour cream, OR plain yogurt

Instructions
 

  • Add potatoes, onion, carrot, ham, thyme, parsley, pepper & stock to your slow cooker. Cook on Low setting 7 hours, or High setting for 3 hours.
  • Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot and mix in. This will thicken the stew. Add the milk and sour cream and mix, cook for an additional 15 minutes, serve.

Notes

The ham would cost about 150 Baht for the 3 cups of diced (think the thick sliced ham available at Makro). For 8 servings, this is about 56 cents per serving, excellent value.
Variants: In place of ham, use cooked and cubed chicken or sliced smoked sausage.
Adapted from an internet recipe.

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