Loaded Potato Salad
The original name I found for this was Baked Potato Loaded Salad, there is no baked potato anything here, just potato salad with fillings of a baked potato, name aside, this is a must try for me. The one thing I do not like about this recipe is making the dressing first then adding the potatoes, but we'll see when I make this.
Ingredients
- 4-5 large potatoes
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup Cheddar cheese, shredded
- 4 tablespoons brown mustard, OR yellow mustard
- 1/4 cup chives, chopped
- 8 slices bacon, cooked crisp and chopped
- salt and cracked black pepper, to taste
Instructions
- In a medium bowl whisk together the mayo, sour cream, and mustard until well mixed. Add 3/4 of the chopped chives along with some salt and pepper to taste and whisk to mix. Mix in the cheese and bacon (reserve some bacon for a garnish if you like). Cover and chill for thirty minutes.
- Peel (if you want) and cube the potatoes into 1/2 inch pieces. Cook the potatoes in boiling water until fork tender. Drain and cool slightly. Fold the cooked potatoes into the chilled dressing. Garnish with the remaining chives and bacon.
Notes
Minimal cost for a side dish.
Provided courtesy of good friend, Mike Early.
United States.
United States.
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