Smoked Sausage & Cabbage Skillet
This sounds really good, to extend the servings, serve over mashed potatoes. On my to cook list. Minimal ingredients makes this a must try.
Ingredients
- 1 kilo smoked sausage, sliced
- 1 head cabbage, coarsley chopped
- 1 large onion, coarsley chopped
- 3 cloves garlic, smashed and minced
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 teaspoons rice wine vinegar, OR 1 teaspoon apple cider vinegar
- 1 1/2 teaspoons brown mustard
- olive oil, as needed
Instructions
- Heat a splash of olive oil in a large nonstick pan over medium-high and add the smoked sausage and cook, stirring occasionally for about 5 minutes to get a light browning to them. Remove from the pan to a plate with a slotted spoon and drain the fat back into the pan.
- In the same pan with the sausage fat, add the cabbage, onion, garlic, sugar, salt, and pepper. Stir to combine and cook for about 10 minutes, stirring occasionally until the cabbage is tender. Mix in the vinegar and mustard and give a stir, then add the sausage back to the pan and cook for another 2-3 minutes to heat through. Taste and adjust seasoning if desired. Serve as is or over mashed potatoes to get more servings.
Notes
Smoked sausage would be the most expensive part of this dish but you have to look around. I bought smoked sausage at Makro a few months ago for about 150 Baht/500 grams, yesterday however, I bought smoked sausage at Tesco for 99 Baht/1 kilo, so I will figure the sausage at 150 Baht/1 kilo until I check the new sausage I bought yesterday. For 4 servings this is about $1.10 per serving, not bad really, for 6 servings, this is about 75 cents per serving, very good cost.
Adapted from an internet recipe.
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