Ham and Potato Casserole
Sounds really good and easy and common ingredients. On my to cook list.
Ingredients
- 3/4 cup onion, diced
- 1/4 cup green bell pepper, diced
- 2 tablespoons butter
- 1 tablespoon all purpose flour
- salt and cracked black pepper, to taste
- 1 cup milk
- 1 cup Cheddar cheese, shredded, OR Swiss Cheese
- 1/4 cup mayo
- 3 cups potatoes, cooked and cubed
- 2 cups ham, cooked and cubed
Instructions
- Heat your oven to 180 C, get out a large backing dish, 9x13 should work, or use 2 smaller dishes.
- In a large non stick pan, cook the onion and bell pepper in butter until tender, then stir in the flour and salt and pepper to your liking. Add the milk and bring to a boil stirring constantly, once it boils, reduce heat to a simmer and stir in the cheese and mayo and stir until the cheese melts. Stir in the potatoes and ham and stir to coat everything.
- Pour into your baking dish and bake uncovered for 30 minutes. Let cool for 5 minutes, serve.
Notes
The ham would cost about 100 Baht for the 2 cups (think the thick sliced ham available at Makro), and the cheese would run about 90 Baht for 1 cup or about half a block of 250 grams. For 8 servings, this is about 70 cents per serving, excellent value for casserole with ham and cheese in it.
Adapted from an internet recipe.
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