Crock Pot Rotisserie Chicken
Sounds good, this chicken can be used in a umber of recipes as well.
Ingredients
- 1 whole chicken, remove the head and feet and remove the giblets
- olive oil
- seasoning salt, combination of salt, pepper, onion and garlic powder
- paprika
- 1 onion, cut in quarters
Instructions
- Make 4 or 5 loose balls of aluminum foil and place in the slow cooker.
- Clean the chicken inside and out, spray with olive oil, sprinkle on seasoning salt and paprika, place the onion quarters inside the cavity, place chicken in the slow cooker back side down. Cook on High setting for 4 to 6 hours, Feel free to use a meat thermometer, you are looking for a temp of min 82 C / 180 F when checked at the thigh without touching the bone.
- Serve as is with a side of corn on the cob and mashed potatoes, use the liquid in the pot to make a gravy from. Or use in other recipes calling for cooked chicken.
Notes
A whole chicken will cost between 200 and 250 Baht. For 6 servings, this would be about $1.22 per serving, but more than likely you can easily make 2 other dishes from this chicken.
Variants: 1. Stuffing the cavity with carrot, celery, and onion. 2. Using seasonings of your choice. 3. Cooking with the skin removed.
Used in Recipes Listed on this Site:
Adapted from an internet recipe.
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