Pork Ribs & Sauerkraut II
This is another variant on the Pork Ribs & Sauerkraut recipe from another good friend. Sounds just as good, on my to cook list.
Ingredients
- 1-2 racks baby back pork ribs, these are the short ones, about 3 inches long
- 1 large onion, peeled and cut in half
- 1 can sauerkraut, large can or jar
- 2-3 potatoes, quartered
- 1 bay leaf
- salt and black pepper
- barley, optional
- apple slices, optional
Instructions
- Cut the ribs into 2 or 3 bone sections and boil in a pot of water with the onion and some barley. When the ribs are starting to get tender, add the potatoes and sauerkraut, bay leaf, salt and pepper, and apple slices if desired. Cook until the potatoes are tender.
- Serve as a complete meal.
Notes
The pork ribs that are shown in the photo are from Tesco and run about 120 Baht/kilo, until I make this, I am not sure what 2 racks (strips) would cost. The sauerkraut will be imported and I cannot price that until I pick some up in Phuket next time I go there. Over all this is a simple dish to prepare. I will update prices when I get the ingredients, for now I will say Fair Value.
Provided courtesy of good friend, Dick Hanover.
United States.
United States.
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