Pork Ribs & Sauerkraut
This recipe is from a good friend, this is a make with what you have recipe, and sounds absolutely wonderful! On my to cook list.
Ingredients
- 1-2 racks baby back pork ribs, these are the short ones, about 3 inches long
- brown sugar
- 1 can sauerkraut, large can or jar
- mashed potatoes
Instructions
- Preheat your oven to 180 C.
- Cut your ribs into 2 bone sections, boil until they are near falling apart tender, maybe 15-20 minutes. After they are cooked, layer then in a 9x13 baking dish.
- Sprinkle brown sugar over the ribs, then spread the sauerkraut over the ribs and sprinkle more brown sugar over the top.
- Bake for 45 minutes, serve over mashed potatoes.
Notes
The pork ribs that are shown in the photo are from Tesco and run about 120 Baht/kilo, until I make this, I am not sure what 2 racks (strips) would cost. The sauerkraut will be imported and I cannot price that until I pick some up in Phuket next time I go there. Over all this is a simple dish to prepare. I will update prices when I get the ingredients. For now I will say this is a Fair Value meal.
Provided courtesy of good friend, Jerry Collins.
United States.
United States.
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