Hamburger Vegetable Chowder
From a good friend, this sounds really good, on my to cook list. This is a make with what you have on hand, very few measurements are given or even needed.
Ingredients
- 500 grams ground beef, OR minced pork, OR ground chicken
- 2 cans whole peeled tomatoes, undrained but chopped
- garlic
- shallots
- potatoes, diced
- turnips, diced
- spinach
- yard beans
- carrots, sliced
- celery, chopped including leaves
- parsley, chopped
- pearl barley
- salt and pepper, to taste
- tobasco sauce, a dash or to taste
Instructions
- In a pot, brown your ground meat in a splash of olive oil, then add the rest of the ingredients and simmer until the vegetables are tender. For a thinner chowder, add a bit of beef stock. Serve.
Notes
500 grams of ground beef would be about 125 Baht, pork would be about 60 Baht, chicken will be less. For 6 servings (for beef) this is about 62 cents per serving, less for pork, and even less for chicken.
This is a use what you have recipe, and amounts are up to you and can be tailored to what you like, not what is in the recipe list.
Variants would include: replace the yard beans with cooked kidney beans or even butter beans.
Provided courtesy of good friend, Dick Hanover.
United States.
United States.
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