Hamburger Vegetable Chowder

Hamburger Vegetable Chowder

From a good friend, this sounds really good, on my to cook list. This is a make with what you have on hand, very few measurements are given or even needed.
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 500 grams ground beef, OR minced pork, OR ground chicken
  • 2 cans whole peeled tomatoes, undrained but chopped
  • garlic
  • shallots
  • potatoes, diced
  • turnips, diced
  • spinach
  • yard beans
  • carrots, sliced
  • celery, chopped including leaves
  • parsley, chopped
  • pearl barley
  • salt and pepper, to taste
  • tobasco sauce, a dash or to taste

Instructions
 

  • In a pot, brown your ground meat in a splash of olive oil, then add the rest of the ingredients and simmer until the vegetables are tender. For a thinner chowder, add a bit of beef stock. Serve.

Notes

500 grams of ground beef would be about 125 Baht, pork would be about 60 Baht, chicken will be less. For 6 servings (for beef) this is about 62 cents per serving, less for pork, and even less for chicken.
This is a use what you have recipe, and amounts are up to you and can be tailored to what you like, not what is in the recipe list.
Variants would include: replace the yard beans with cooked kidney beans or even butter beans.
Provided courtesy of good friend, Dick Hanover.
United States.

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