Basic Cheddar Cheese Sauce
Use on broccoli, cauliflower, beans, chicken, etc. Use only real cheese.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup milk
- 1 1/2 cups Cheddar cheese, shredded
- salt and black pepper, to taste, optional
Instructions
- Melt butter in a saucepan over medium heat, whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper. Use as needed.
Notes
Adapted from an internet recipe.
Leave a Reply