Basic Cheddar Cheese Sauce

Basic Cheddar Cheese Sauce

Use on broccoli, cauliflower, beans, chicken, etc. Use only real cheese.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1 1/2 cups Cheddar cheese, shredded
  • salt and black pepper, to taste, optional

Instructions
 

  • Melt butter in a saucepan over medium heat, whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper. Use as needed.

Notes

Adapted from an internet recipe.

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