Smoky Barbecued Pulled Chicken
This is a useful recipe that can be served as is or used as a base in other recipes. This is quick and simple. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless and skinless, OR legs and thighs skin off bone in
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon mustard powder
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon course ground black pepper
- 1/3 cup BBQ sauce, OR make from a shortcut on this site
Instructions
- Combine all the ingredients except the chicken and the barbecue sauce to make a dry rub. Coat the chicken with the dry rub. Place the chicken in the bowl of a slow cooker, pour the barbecue sauce over the chicken and cover with a piece of baking paper. Put the lid on and cook on Low setting for 3 to 4 hours, or until chicken is tender.
- Cool slightly and remove the chicken from the slow cooker then shred the chicken with a pair of forks. If using thighs and legs, remove bones and any gristle on the ends of the legs, then shred. Ad the chicken back to the slow cooker and mix with the juices in the pot.
- Serve as is with buns, lettuce, and cheese available or use in other recipes.
Notes
Chicken breasts run anywhere from 60 to 75 Baht/kilo. 4 breasts should be less than that. This is about $1 per serving for 4 servings. Very reasonable and inexpensive meal.
The baking paper is used to keep the moisture in and keeps the chicken moist.
Shortcut: BBQ Sauce.
Provided by The Domestic Goddess Wannabe and the link to this recipe is here.
Singapore.
Singapore.
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