Slow Cooker Chicken with Dijon Mustard

Slow Cooker Chicken with Dijon Mustard

Sounds tasty! Minimal ingredients, four steps, on my list to make. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4-6 chicken breasts
  • 2 tablespoons Dijon mustard
  • 1 can condensed cream of mushroom soup, (Shortcut)
  • 2 teaspoons corn starch
  • salt and pepper, to taste
  • cooked rice or pasta, to serve

Instructions
 

  • Salt and pepper the chicken breasts to your liking, place in the slow cooker.
  • In a bowl, mix the soup, mustard, and cornstarch, pour over the chicken.
  • Cover and cook on Low setting for 6 to 8 hours or until the chicken is cooked through. If in doubt, use a meat thermometer to check for an internal temp of 74 C.
  • Serve over hot rice or pasta. A green vegetable would be perfect with this.

Notes

Chicken breasts run about 100 Baht/kilo, that should be about 6 breasts. The soup is 52 Baht for the can, 21 Baht if you make the shortcut. For 6 servings this works out to about 75 cents per serving if using canned soup. If using soup made from the shortcut, for 6 servings, this comes out to about 60 cents per serving. For 4 servings using the can of soup, about $1.12 per serving, if using the shortcut, cost is about 90 cents per serving.
Shortcut: Condensed Cream of Mushroom Soup.
Variant: 1. Use chicken thighs instead of breasts, and brown them skin side down first, then place in the slow cooker, follow remaining steps, cook for 4-5 hours on Low.
Adapted from an internet recipe.
  1. Denise Georgiades

    Couldn’t be simpler! 😀 Yummmm 🙂

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