Slow Cooker Golden Chicken
This sounds really good, serve over pasta of your choice. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 8 chicken breasts, boneless, skinless, cut into 2-3 pieces
- 2 cans condensed cream of chicken soup, OR make from a shortcut
- 1/2 cup water
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons garlic powder
- 2 carrots, thinly sliced
- salt and pepper, to taste
- fresh parsley, chopped, for garnish, OR Spring onions
- pasta, of your choice, cooked, to serve
Instructions
- Stir the soup, water, lemon juice, mustard, garlic powder, and carrots in a slow cooker. Add the chicken and turn to coat.
- Cover and cook on Low setting for 6 hours or until the chicken is cooked through. Serve over noodles or pastawith the noodles. Sprinkle with the parsley.
Notes
Chicken will cost about 72 Baht/Kilo, the canned condensed soup will be 120+ Baht/2 cans, make yourself for 45 Baht. Figuring the chicken and that you make the soup yourself (it only takes 5 minutes per "can"), this comes out to about 44 cents per serving for 8 servings.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.
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