Knock Your Socks Off Slow Cooker Chicken and Sausage
I cannot, at this point vouch for the accuracy of the name, but it does sound very good, if you do not want the sausage, don't add the sausage, as easy as that. On my to cook list for sure!
Ingredients
- 750 grams chicken breasts, boneless and skinless
- 500 grams sausage, up to you, spicy smoked sausage, English bangers, etc.
- 200 grams Cream cheese, room temperature
- 1 1/2 cups chicken stock, use the powder to make this
- 3 cloves garlic, smashed and minced
- 1 small onion, diced
- 2 tablespoons Dijon mustard
- salt and pepper, to taste
- spring onions, chopped, for garnish
Instructions
- In a medium sized bowl mix cream cheese with chicken stock, salt and pepper, garlic, and mustard until incorporated.
- Slice the sauce into bite size pieces, and cut the chicken breasts into 3-4 pieces each. Place this in the slow cooker, sprinkle the onion over the top. Pour the cream cheese mixture over the top of the onions.
- Cover and place on High setting for 4 hours or Low setting for 6-7 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock.
- When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some browning. Serve over rice, buttered pasta, or boiled potatoes.
Notes
Chicken will cost you about 55 Baht/750 grams, the sausage I will say on a low side of 100 Baht, the Cream cheese will cost about 120 Baht/200 grams. This comes out to about $1.35 per serving for 6 servings, and about $1.02 for 8 servings, either way, very economical. When I make this, I can give more accurate pricing.
Adapted from an internet recipe.
So simple, and so yummy!! 😀