Cottage Cheese Meatloaf
This is a more traditional meatloaf but with Cottage cheese added. You can make this from beef or pork. This sounds really good and is on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, OR minced pork
- 1 cup Cottage cheese, OR you can make from a shortcut listed on this site
- 1 egg
- 1/2 cup quick cooking rolled oats
- 1/4 cup ketchup
- 1 tablespoon prepared yellow mustard
- 2 tablespoons onion, minced, or just go with 1 small onion minced
- 1 clove garlic, smashed and minced
- 1 tablespoon Worcherstershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 180 C and get out a shallow baking dish, like an 8x8 square pan. You can use a loaf pan but will need to increase the time due to the increased thickness.
- Combine all ingredients except the cheese in a bowl until well mixed. Press this into the baking dish. Bake for 20 minutes, remove from oven and sprinkle cheese over the top and bake for an additional 15-20 minutes. Let rest for 5 minutes then cut into squares and serve with sides of your choice.
Notes
Ground beef will run about 100 Baht for 500 grams, minced pork will run about 70 Baht for 500 grams. To minimize the beef cost, buy a large piece of beef and mince it yourself. This comes out to about (figuring 100 Baht for the beef) 50 cents per serving for 6 servings.
Shortcut: Cottage Cheese.
Adapted from an internet recipe.
Leave a Reply