Tetrazzini Bake

Tetrazzini Bake

Contrary to popular belief, this is an American dish, not Italian. Cook the pasta, mix with other ingredients, then bake, easy! This sounds really good and is on my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 500 grams spaghetti, OR linquini
  • 1/2 cup butter, softened, this is 1/2 a regular block of butter
  • 4 chicken breasts, boiled and diced
  • 2 cans condensed cream of chicken soup, OR make from a shortcut on this site
  • 2 cups sour cream, OR use plain yogurt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup chicken stock, fresh or from the powder
  • 2 tablespoons Parmesan cheese, grated
  • 2 cups Mozzarella Cheese, shredded

Instructions
 

  • Cook pasta until almost done, drain, and set aside.
  • Preheat your oven to 150 C, lightly butter a 9x13 baking dish.
  • In a large bowl, mix together the butter, cooked chicken, soup, sour cream, chicken stock, salt and pepper. When mixed, add in the pasta and mix to coat. Add mixture to the baking dish, sprinkle the cheeses on top, cover with foil and bake for 40 minutes. Remove foil and bake for 10 more minutes.
  • Remove from oven and let rest for 10 minutes, serve with a vegetable on the side for a good meal.

Notes

Chicken will be less than 100 Baht, the cheeses will run about 200 Baht. This comes to about $1.10 per serving. When I make this I will have a better price per serving. Use the shortcuts for savings as well.
Shortcut: Condensed Cream of Chicken Soup.
Adapted from an internet recipe.

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