Seasoned Citrus Fillets II (Slow Cooker)
Another variant to the Citrus Fillets. Very easy to make, I am looking forward to this one. Fish fillets can be any white fish, boneless and skinless, think Pangasius, Barramundi, Tilapia, or even Red Snapper.
Equipment
- Slow Cooker
Ingredients
- 750 grams white fish fillets, (1½ lb)
- ½ cup onion, diced
- 5 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- salt and pepper, to taste
Instructions
- Butter slow cooker, sprinkle fish fillets with salt and pepper to your liking, place fish in slow cooker. Put onion, parsley, grated orange and lemon rind, and oil over fish. Cover and cook on Low setting for 1½ hours.
- Serve garnished with slices of orange and lemon slices. Boiled buttered potatoes and a tomato salad on the side would work well for sides.
Notes
About 90 Baht for Pangasius fillets, everything else minimal. Cost per serving for 6 servings is about 44 cents each, excellent value, even with the sides.
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