Slow Cooker Ribs
This recipe was submitted by a good friend and he swears by these ribs. This is another rib recipe for me to try soon! Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 1 1/2 kilos baby back pork ribs
- 2 cups BBQ sauce, OR make from a shortcut
- 1/4 cup brown sugar
- 4 tablespoons cider vinegar
- 3 tablespoons dried oregano
- 1 teaspoon Worcherstershire sauce
- 1 tablespoon cayenne pepper
- 1 tablespoon chili powder
- salt and black pepper
Instructions
- Combine BBQ sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and Low setting for 8 hours or High setting for 4 hours.
- After the ribs are done, spoon the BBQ sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with the BBQ sauce and sides of your choosing.
Notes
Pork ribs run 135 Baht/kilo, you would need about 200 Baht worth of ribs, all the rest is minimal. For 4 people this is about $1.50 per person, for 6 servings this is about $1 per person, overall, a good price.
Shortcut: BBQ Sauce.
Provided courtesy of good friend, Jerry Juliana.
United States.
United States.
Leave a Reply