Slow Cooker Chicken Parmesan Soup
This sounds really good. This is a must try.
Ingredients
- 500 gram chicken breasts, boneless and skinless
- 3 cloves garlic, smashed and minced
- 1 bell pepper, chopped, any color but red or yellow would be excellent
- 3 cups fresh tomatoes, diced
- 5 cups chicken stock, fresh or make from powder
- 1 small onion, diced
- 3/4 cup Parmesan cheese, grated
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dry oregano
- 250 grams Penne pasta
Instructions
- In slow cooker, add garlic, bell pepper, tomatoes, chicken, stock, onion, 1/2 cup of the cheese, basil, and oregano. Cook on High setting for 3 to 4 hours or Low setting for 6 to 7 hours.
- 30 minutes before end of cooking time, remove chicken breasts and shred using 2 forks, return chicken back to slow cooker. Add uncooked pasta and stir to combine. Cook additional 30 minutes or until pasta is cooked.
- Season with salt and pepper if needed, server with remaining Parmesan cheese.
Notes
Chicken would run about 32 Baht for 500 grams, Parmesan cheese would run about 150 Baht, estimate. This comes out to about 67 cents per serving.
Adapted from an internet recipe.
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