Italian Cream Cheese Chicken
This sounds very good, a must try! Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless and skinless, cut into 1 1/2 inch pieces
- 2 tablespoons dry Italian salad dressing mix, OR make from a shorcut on this site
- 1/2 cup butter, this is 1/2 a standard block
- 1 1/2 cups cream, OR milk
- 250 grams Cream cheese, softened
Instructions
- Place the chicken, dry dressing mix, and butter in a crock pot. Cook for 6 hours on Low setting or 4 hours on High setting.
- Shred chicken with 2 forks, add cream and cheese and stir to combine. Cook for another 1/2 hour on Low setting. Server over pasta or rice.
Notes
Chicken breasts can range from 65 to 85 Baht/kilo, depending if you want to remove skin yourself. Based on 85 Baht for chicken for 1 kilo, and 110 Baht for the Cream cheese, this comes out to about 95 cents per meal per person. Very reasonable.
Shortcut: Italian Dressing.
Adapted from an internet recipe.
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