Egg Salad II
Egg Salad II
From a good friend, a healthy twisty to egg salad. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 6 hard boiled eggs, peeled, chopped
- 1/4 onion, chopped
- 1/4 bell pepper, any color, chopped
- 5-6 slices pickle, chopped, OR make from a shortcut
- palmful fresh dill, chopped
- squirt prepared yellow mustard
- 1 teaspoon tarragon vinegar
- dash ground cumin
- dash paprika
- salt and pepper, to taste
- mayo, as needed
Instructions
- Mix everything in a large bowl, then start to add the mayo a heaping tablespoon at a time until you get a creamy mixture but not dripping in mayo. Enjoy as is or put on a bun with a leaf or 2 of lettuce and make a sandwich.
- Mixed and ready to serve, can refrigerate for a few hours, but not needed.
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