Amish Breakfast Casserole
This sounds really easy and really good, a must try. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams sliced bacon, diced
- 1 medium onion, chopped
- 6 eggs, slightly beaten
- 4 cups hash brown potatoes, OR make from a shortcut listed on this site
- 2 cups Cheddar cheese, shredded
- 1 1/4 cups Swiss cheese, shredded
- 1 1/2 cups Cottage cheese, OR make this from a shortcut listed on this site
Instructions
- Preheat your oven to 180 C. Grease a 13x9 baking dish with butter. If you use the shortcut to make the hash browns, follow the steps right up to before cooking.
- Heat a pan and fry the bacon until crisp, drain, and set aside.
- In a large bowl, mix all other ingredients, then add bacon and mix that in as well. Pour into the baking dish and spread out to flatten and evenly distribute the mixture.
- Bake uncovered for 30 to 40 minutes or until you can insert a knife near the center that comes out clean, remove from oven and let rest for 10 minutes before cutting. Serve with toast on the side for a great breakfast.
Notes
The bacon will cost about 310 Baht/500 grams. The Cheddar cheese will cost 180 Baht/250 gram block which is good for 2 cups. The Swiss will cost about 90 Baht as you should only have to use 1/2 block of 250 grams. Cottage cheese I cannot price in a store as it is not carried over here where I am at. Just for the bacon and two of the cheeses, this meal, for 12 servings, comes out to about $1.42 per serving.
Shortcuts: Hash Brown Potatoes, Cottage Cheese.
Adapted from an internet recipe.
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