Butter Ranch Chicken
Three ingredients, easy enough and sounds excellent, a must try for me. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 packet dry ranch dressing mix, OR you can make from a shortcut listed on this site
- 1/4 block of butter, this is the standard 228 gram block, this is 1/4 cup butter, or 1/2 a stick
Instructions
- Place the chicken breasts in your slow cooker, sprinkle with the dressing mix. Cut the butter into 8 pieces and place on top of the dressing mix.
- Cook on Low setting for 4 to 6 hours. Check at 4 hours, juices should run clear, meat should be very tender. Serve with corn on the cob and maybe some yard beans for a nice meal.
Notes
The butter and liquid from the chicken is enough for the slow cooker.
Chicken breasts, boneless and skinless is 85 Baht/kilo, bone in and skin is about 63 Baht/kilo. Going with 85 Baht for 4 breasts, for 4 meals, this is about 65 cents per meal.
Shortcut: Ranch Dressing Mix.
Adapted from an internet recipe.
Couldn’t be more simple š Sounds great!! š