Pirogi Lasagna
Looks easy and tasty, on my list of things to make.
Ingredients
- 12 lasagna noodles, these are the cook before use type
- 6 cups mashed potatoes
- 2 onions, thinly sliced
- 2 cups Cheddar cheese, shredded, if you like cheese, you know what to do
- 1/2 cup butter
- salt and pepper, to taste
Instructions
- Preheat oven to 190 C and grease a 9x13 inch baking dish with butter.
- Cook lasagna noodles according to package directions, and set aside.
- In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.
- Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer 1/2 of total mashed potatoes on top of noodles, followed by 1/2 of the sauteed onions, and 1/2 cup of cheese.
- Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and 1/2 cup cheese.
- Top lasagna with remaining 4 noodles and 1 cup cheese.
- Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!
Notes
Cheese is the most costly item here, get 2 blocks of cheddar for 185 Baht/block, this comes out to about $1.35 for 8 servings. Not bad overall.
Adapted from an internet recipe.
Sure sounds very different. A must-try for me as well 🙂
Pirogis can be made with cottage cheese as well, and I think that would work here as well, will post a comment when I make this in the near future 🙂