Slow Cooker BBQ Chicken
Three main ingredients, easy to assemble, must try for me. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/2 can Root Beer, OR coke
- 1 bottle BBQ sauce, OR make from a shortcut listed on this site
- salt and pepper, to taste
Instructions
- Place chicken breasts and root beer in a slow cooker and cook for about 3 hours on High Setting.
- Shred in the pot and drain most of the liquid but leave a little so chicken doesn’t get dry. Add salt & pepper to taste.
- Pour in a bottle of BBQ sauce and let cook another 20-30 minutes in slow cooker. Serve on buns, rolls, or bread.
Notes
Chicken breasts, boneless and skinless run about 87 Baht/kilo, 4 breast is under that, if you go with skin on and bone in, the cost is about 58 Baht/kilo. Go with skin on and bone in, remove the skin and excess fat before putting in the slow cooker, when done, remove from pot and remove bone (easy) then return to pot to shred, the bone in will add more flavor. For serving 4 people, this is well under $1 per meal per person.
Shortcut: BBQ Sauce.
Adapted from an internet recipe.
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