KFC Gravy
KFC does have some tasty gravy, but more than likely the ingredient list is as long as my arm, so here is a shortcut. I have not tried this yet but on my list of things to do.
Ingredients
- 4 tablespoons butter
- 5 tablespoons flour
- 1/4 teaspoon ground sage
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cube beef boullion, OR use the powder
- 1 cube chicken buollion, OR use the powder
- 2 cups water
Instructions
- Bring the water to a boil and add the bouillon or powder and stir until dissolved, set aside.
- In another small pot, melt the butter on low heat, stir as needed. Mix the sage, black pepper, and garlic powder with the flour.
- Slowly add the flour mixture to the melted butter and whisk continuously, until the mixture takes on a golden brown color.
- At this point, slowly stir in the bouillon mixture, continuing to whisk. One the mixture is whisked in, turn up the heat to medium until some of the water evaporates and leaves a creamy and pourable gravy.
- Serve while hot over mashed potatoes.
Notes
Adapted from an internet recipe.
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