Slow Cooker Orange Chicken I
This has potential and is on my list of must tries. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 8 chicken thighs, boneless and skinless, cut into bite size pieces
- 3 tablespoons flour
- 1/3 cup orange marmalade
- 1/3 cup barbecue sauce, OR make from a shortcut listed on this site
- 2 tablespoons soy sauce
- 1 tablespoon fresh grated ginger
Instructions
- Add chicken to the slow cooker pot and sprikle with the flour, mix to coat the chicken.
- Add all other ingredients and light stir to combine. Cover.
- Cook on Low setting for 6-8 hours or High for 3-4 hours. Serve over rice with some green beans on the side for a complete meal.
Notes
You can get chicken thighs or quarters at almost every market, about 60-65 Baht/Kilo, the thighs on quarters are larger, so get those and cut your self and debone and remove skin, takes a mater of seconds. Chicken cost would be about 120-150 Baht (with quarters, you have legs left over to put on a grill and BBQ for another meal). Make the BBQ sauce your self for greater savings. At 150 Baht, this is about $1.10 per serving for 4 people, and for 6 people it is about 75 cents per serving. All other ingredients are minimal.
Shortcut: BBQ Sauce.
Adapted from an internet recipe.
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