Slow Cooker Sausage & Veggies with Peppers
Lot of possibilities here with this one, I am looking forward to making this one! Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams smoked sausage, cut into pieces
- 6 potatoes, washed and cut in half
- 1 onion, large, sliced or chopped
- 1 carrot, large, cut into pieces
- 1 green bell pepper, cut into pieces
- 1 red bell pepper, cut into pieces
- 2 cups beef stock
- 1 packet onion soup powder mix, OR make from a shortcut
- 2 bay leaves
- 1 teaspoon basil
- 3 cloves garlic, smashed and chopped
- 1/2 teaspoon black pepper
- 1 teaspoon Worcherstershire sauce
Instructions
- Place sausage and vegetables in slow cooker.
- Mix together the broth, onion soup, spices, and Worcestershire sauce and pour into the slow cooker.
- Cook on Low setting for 5 or 6 hours or High setting for 3 to 4 hours until the potatoes and carrots are done. Makes 6 to 8 servings. Enjoy!
Notes
Smoked sausage that I have found and used from Makro, is very nice, much like Kielbasa, and right near this product is what is called Sausage scraps these are thick smoked sausage pieces that are left over from from cutting up and packaging the long sausages, these are also a variety pack, spicy smoked, some is garlic sausage, some is chili sausage. The sausage scraps would be ideal for this recipe. This fresh, packaged sausage, that is made in Thailand.
Sausage would be the most expensive part of this recipe, at about 250 Baht/kilo, you would need 500 grams for this recipe, 125 Baht, is about 65 cents per meal per person for 6 people, even less if serving 8 people.
Shortcut: Onion Soup Mix.
Adapted from an internet recipe.
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