Chicken Nuggets with Honey Mustard Sauce
These are homemade from breasts, prepped, and cooked by you.
Ingredients
- 2 chicken breasts, boneless and skinless, cut into 1 1/2 inch pieces
- 1/2 cup all purpose flour
- 1 teaspoon garlic powder
- salt and pepper, to taste
- 1 cup breadcrumbs
- 1 egg
- 1 cup oil for cooking, your choice of what you would like to use
Honey Mustasd Sauce
- 1/4 cup mayo
- 1/4 cup plain yogurt
- 1 tablespoon honey
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Dijon mustard, OR spicy mustard
Instructions
- Place the flour on a large plate, season with garlic powder and salt and pepper to your taste.
- Whisk the egg and 1 tablespoon of water in a bowl.
- Place the breadcrumbs on a large plate, season with salt and pepper to your liking. (You are making an assembly line but with out all the processed garbage that big business do.)
- Heat some oil in a large frying pan on medium high heat.
- Now, coat some chicken pieces in the flour, then dip each piece one at a time in the egg to coat them, then into the breadcrumbs, gently pressing the crumbs onto the chicken pieces to coat them, then into the frying pan, work in batches, no need to over crowd the pan. Brown on each side, about 4 minutes each side, remove cooked nuggets to a planed lined with several paper towels. Serve while hot. Now wasn't that easy?
- Serve with a vegetable and a salad for a nice meal.
Sauce
- Combine all sauce ingredients in a medium bowl; mix well.
Notes
Chicken breasts run 88 Baht/kilo, 2 breasts for 4 people, even with a salad and vegetables, easily under $1 per person per meal.
Adapted from an internet recipe.
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