Slow Cooker Dump and Go Cheesy Chicken
I am looking forward to making this, this is a good starter recipe and I may adjust it after I make it, as listed first. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 6 chicken breasts, boneless and skinless, OR 3-4 quarters, cut
- 2 cans condensed Cheddar cheese soup, OR make from a shortcut
- 1/2 cup milk
- 2 teaspoons garlic powder
- salt and pepper, to taste
Instructions
- Coat the inside of your slow cooker with some butter. Dump the chicken inside.
- Mix the soup and milk in a bowl and pour over the chicken, season with the garlic powder and salt and pepper to taste.
- Cook on Low setting for 6 hours and do not lift the lid while cooking!
- Serve over rice, pasta, or mashed/boiled potatoes.
Notes
Chicken breasts will be about 88 Baht/kilo, 6 would run about 110 Baht. Quarters run about 64 Baht/kilo, 3-4 would run about 80 Baht.
The canned soup is about 60 Baht/can, if you make from the shortcut, very easy, the cost would be 20 Baht/can.
For breasts and canned soup, the cost per person for 6 people is about $1.15. For quarters and homemade soup from the shortcut, the cost for 6 people, per person would be 60 cents.
Making the shortcut will save you money and it is so easy!
Shortcut: Condensed Cheddar Cheese Soup.
Adapted from an internet recipe.
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