Cream of Mushroom Chicken
This sounds really good, will need to add more mushrooms however. This is a simple skillet dinner that is easy to prepare. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 tablespoons butter
- 1 can condensed cream of mushroom soup, OR make from a shortcut
- 1 cup water, or as needed
- 1 onion, chopped
- 1 kilo chicken breasts, boneless and skinless, cubed
- 1 can evaporated milk
- 1 package fresh mushrooms, think Tesco variety pack, chopped
- salt and pepper, to taste
Instructions
- In a large saucepan, melt the butter and add the onion and cook until soft, then add the soup, water and milk. Stir together over medium heat, and salt and pepper to taste and bring all to a boil.
- When mixture starts boiling, add the cubed chicken and simmer until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve over egg noodles, rice, or potatoes.
Notes
One kilo of chicken breasts will run about 88 Baht/kilo. For 6 servings, per person, cost is about 45 cents.
Shortcut: Condensed Cream of Mushroom Soup.
Adapted from an internet recipe.
Sounds really yummy…got to try this one too 😉
The Real Person!
The Real Person!
I cannot stress enough, you need to make the shortcut for the soup!