Cream of Mushroom Chicken

Cream of Mushroom Chicken

This sounds really good, will need to add more mushrooms however. This is a simple skillet dinner that is easy to prepare. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 2 tablespoons butter
  • 1 can condensed cream of mushroom soup, OR make from a shortcut
  • 1 cup water, or as needed
  • 1 onion, chopped
  • 1 kilo chicken breasts, boneless and skinless, cubed
  • 1 can evaporated milk
  • 1 package fresh mushrooms, think Tesco variety pack, chopped
  • salt and pepper, to taste

Instructions
 

  • In a large saucepan, melt the butter and add the onion and cook until soft, then add the soup, water and milk. Stir together over medium heat, and salt and pepper to taste and bring all to a boil.
  • When mixture starts boiling, add the cubed chicken and simmer until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve over egg noodles, rice, or potatoes.

Notes

One kilo of chicken breasts will run about 88 Baht/kilo. For 6 servings, per person, cost is about 45 cents.
Shortcut: Condensed Cream of Mushroom Soup.
Adapted from an internet recipe.
  1. Sounds really yummy…got to try this one too 😉

    • admin573q

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      The Real Person!

      Author admin573q acts as a real person and verified as not a bot.
      Passed all tests against spam bots. Anti-Spam by CleanTalk.

      I cannot stress enough, you need to make the shortcut for the soup!

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