Beef & Red Pepper Kebabs
What has me interested in this is the marinade, Creamy Italian Salad Dressing, will try this soon. This is one of those recipes that is easily changed.
Ingredients
- 600 grams beef, OR pork, cut into bitesize cubes
- 2 red bell peppers, cut into square pieces
- 1/2 cup Creamy Italian Salad Dressing
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- 8 bamboo skewers, soak in water 1 hour before grilling
- salt and pepper, to taste
Instructions
- Place beef cubes and red pepper in a bowl with salad dressing, sage, and rosemary and toss to coat. Thread the beef and pepper onto the skewers and pour over any leftover marinade, allow to marinate in the fridge for 1-2 hours.
- Remove from fridge and season with salt and black pepper to taste.
- Place on the BBQ over hot coals and cook until done, turning often. Serve with a green salad or a nice potato salad.
Notes
Beef in a rural area runs 150 to 200 Baht/kilo. Pork runs 130 to 160 Baht/kilo depending on the cut.
Using the 200 Baht/kilo figure, 600 grams of beef would be 120 Baht, or about $1 per meal per person. Add a potato salad or green salad, maybe some corn on the cob, and this is just over $1 per meal per person.
Provided courtesy of good friend, Denise Georgiades.
South Africa.
South Africa.
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