Peri Peri Chicken Livers with Bacon

Tasty chicken livers wrapped in bacon and BBQ'd. Links to the shortcuts are listed in the Recipe Notes section.

Prep Time 40

Cook Time 20

Total Time 1

Course Main Dish

Cuisine American

Servings people

Combine oil, barbecue spice, Peri Peri spice, chutney, tomato sauce and soy sauce in a large bowl.
Marinate the livers in the mixture for about 30 minutes.
Wrap a piece of bacon around each chicken liver and thread onto soaked wooden skewers, two per skewer.
Barbecue over medium to hot coals turning frequently until the bacon is crispy and the bacon is cooked.
Serve and enjoy with sides of your choice.

Chicken liver cost about 70 baht, bacon about 125 baht. We'll say 200 baht, comes out to about $1.50 per person per meal.

Shortcuts: BBQ Spice, Peri Peri Spice.