Peri Peri Chicken Livers with Bacon

Peri Peri Chicken Livers with Bacon

Denise Georgiades, South Africa.
Tasty chicken livers wrapped in bacon and BBQ'd. Links to the shortcuts are listed in the Recipe Notes section.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 people

Equipment

  • Skewers
  • Grill, Charcoal or Gas

Ingredients
  

  • 1 kilo chicken livers, cleaned, cut in half, (2 lb)
  • 2 tablespoons olive oil
  • 1 tablespoon BBQ spice, Shortcut
  • 1 teaspoon Peri Peri spice, Shortcut
  • 4 tablespoons chutney
  • 4 tablespoons tomato sauce
  • 1 tablespoon soy sauce
  • 200 grams bacon, (7 oz)

Instructions
 

  • Combine oil, barbecue spice, Peri Peri spice, chutney, tomato sauce and soy sauce in a large bowl.
  • Marinate the livers in the mixture for about 30 minutes.
  • Wrap a piece of bacon around each chicken liver and thread onto soaked wooden skewers, two per skewer.
  • Barbecue over medium to hot coals turning frequently until the bacon is crispy and the bacon is cooked.
  • Serve and enjoy with sides of your choice.

Notes

Chicken liver cost about 70 baht, bacon about 125 baht. We'll say 200 baht, comes out to about $1.50 per person per meal.
Shortcuts: BBQ Spice, Peri Peri Spice.

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