Tuna Bake
Tuna Bake
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I like tuna and I use fresh caught local fish. This recipe sounds very good. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
20-25 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
20-25 minutes
Tuna Bake
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I like tuna and I use fresh caught local fish. This recipe sounds very good. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 15 minutes
Cook Time
20-25 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
20-25 minutes
Ingredients
Servings: servings
Instructions
  1. Heat your oven to 200 C. Lightly grease a baking dish with butter.
  2. In medium size saucepan, stir frozen vegetables, tuna, soup, milk, pickle, and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into baking dish.
  3. In medium bowl, stir Bisquick mix and cold water with a fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika if desired.
  4. Bake uncovered 20 to 25 minutes until biscuits are golden brown. Serve.
Recipe Notes

Using fresh tuna and the shortcut for the soup this is under 60 cents per serving for 4 servings. If using canned tuna and canned soup, this is just a bit over $1 per serving for 4 servings. Use local caught fish and use the shortcuts and fresh veggies when you can.

Shortcuts: Condensed Cream of Chicken Soup, Bisquick Mix, Dill Pickles, Tuna.

Adapted from an internet recipe.

Leave a Reply

Name
Email
Website