Slow Cooker Creamy Ranch Chicken
Slow Cooker Creamy Ranch Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, there is also two shortcuts you can make as well for additional savings. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Slow Cooker Creamy Ranch Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds really good, there is also two shortcuts you can make as well for additional savings. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
6-8 hours
Ingredients
Servings: servings
Instructions
  1. Add the soup and dressing mix to your slow cooker and mix, slowly whisk in the water and mix until little to no lumps are present then stir in the bell pepper. Add the chicken, cover and cook on Low setting for 6-8 hours or on High setting for 3-5 hours. Check the tenderness of the chicken at the first time shown.
  2. When the chicken is tender, add the Cream cheese and the Parmesan cheese and cook for another 30 minutes, covered. Stir the sauce to ensure the Cream cheese is fully blended in. Serve over rice or pasta.
Recipe Notes

Chicken thighs (you would have to debone them and remove the skin) runs about 73 Baht/kilo, breasts would run about 61 Baht/kilo. The Cream cheese would be about 60 Baht for a 1/2 block, and the Parmesan would be about 50 Baht. For 4 servings this is about $1.35 per serving, less for 6 servings. Make the shortcuts for greater savings.

Shortcuts: Condensed Cream of Chicken Soup, Dry Italian Dressing Mix.

Adapted from an internet recipe.

Leave a Reply

Name
Email
Website