Slow Cooker Creamy Italian Chicken
Slow Cooker Creamy Italian Chicken
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This sounds really good, on my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
4-7 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
4-7 hours
Slow Cooker Creamy Italian Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This sounds really good, on my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
4-7 hours
Servings Prep Time
4 servings 10 minutes
Cook Time
4-7 hours
Ingredients
Servings: servings
Instructions
  1. Add the chicken breast to your slow cooker. Combine the salad dressing mix with the water and pour it over the chicken. Cover and cook on Low setting for 3 hours.
  2. In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken. Cook on Low setting for another 1 to 3 hours longer or until chicken is cooked through. Serve over hot rice or pasta.
Recipe Notes

Chicken breasts run about 100 Baht/kilo, use 4 and freeze the rest. The block of Cream cheese will run about 120 Baht. For 4 servings this comes out to about $1.60 per serving. Use the shortcuts for savings on the other items as well.

Variants could include: using chicken stock in place of the water, in a pinch canned button mushrooms could be used, and adding chopped spring onions along with the mushrooms.

Shortcuts: Italian Dressing, Condensed Cream of Chicken Soup.

Adapted from an internet recipe.

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