Slow Cooker Cheesy Chicken And Rice
Slow Cooker Cheesy Chicken And Rice
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Chicken, cheese, rice, sounds good to me! On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
7-8 hour
Servings Prep Time
4 servings 10 minutes
Cook Time
7-8 hour
Slow Cooker Cheesy Chicken And Rice
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Chicken, cheese, rice, sounds good to me! On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
4 servings 10 minutes
Cook Time
7-8 hour
Servings Prep Time
4 servings 10 minutes
Cook Time
7-8 hour
Ingredients
Servings: servings
Instructions
  1. Place the chicken in the slow cooker, then add the onion, then pour the soup in, season with salt and pepper to your liking. Cover and cook on Low setting for 7 to 8 hours or on High setting for 3-4 hours.
  2. When the cooking time is done, open the pot and using 2 forks, break up the chicken, it will fall right apart, then add in the corn, cooked rice, Italian seasoning, and chicken stock powder, give it a good stir, this will break up the chicken a bit more, then stir in the cheese. Cover and let cook for another 15-30 minutes. Serve as is or with a side.
Recipe Notes

Chicken will cost about 40-50 Baht for 4 breasts. The cheese will run about 90 Baht if you use half a 250 gram block and shred yourself. For 4 servings, this is about $1.05 per serving, make the soup shortcut additional savings.

Shortcut: Condensed Cream of Chicken Soup.

Provided courtesy of good friend, Mike Early.
United States.

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