Pizzadillas
Pizzadillas
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Votes: 1
Rating: 5
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Quesadillas are an easy dish to make, and cheesy, which is always a bonus. Tortillas and filling is all that is needed, and a pan to cook them. This is an adapted version of quesadilla using pizza toppings. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Pizzadillas
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Quesadillas are an easy dish to make, and cheesy, which is always a bonus. Tortillas and filling is all that is needed, and a pan to cook them. This is an adapted version of quesadilla using pizza toppings. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Servings Prep Time
2-4 people 10 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer on a paper towel to drain. This DOES NOT have not have to be Pepperoni, this can be Italian sausage, chicken sausage, grilled chicken, totally up to you, but you have to cook the meat first.
  2. Heat a cast iron pan over medium heat. No oil is needed.
  3. Brush each tortilla with a thin layer of pizza sauce, thin so that it does not run off if held up. It is so easy to make a nice sauce from the shortcut listed on this site, it will cost you one small can of tomato paste, read the shortcut.
  4. Lay a tortilla in the hot pan, sauce side up, sprinkle with cheese then add Pepperoni slices or meat of your choice, cover with more cheese, place another tortilla on top, sauce side down, cook for 3-5 minutes, then using a wide spatula, flip for another 3-5 minutes until cheese is nice and gooey and tortillas are crispy on the edges. NOTE: Cheese is what hold the quesadilla together, too little cheese and it will fall apart when flipping or even holding to eat.
  5. Remove from pan and slice into quarters, serve with pizza sauce as a dipping sauce.
  6. For variants to this, feel free to add sliced mushrooms, sliced black olives, or even ham slices.
Recipe Notes

Pepperoni I cannot state a price for although it is available here. Pork and chicken sausage is very inexpensive to make yourself, just crumble in a pan and fry until done. If you use store bought sausage, price will be higher. I will say 100 Baht for the meat.

Cheese is the expensive part, Mozerella cheese, Thai made is 140 Baht per block of 200 grams. If (when I make these) I will use at least 2 blocks. You have to shred yourself. If using packaged shredded cheese, you will pay more, and you will have more additives.

So using 100 Baht for meat and 280 Baht for cheese, for 4 quesadillas, 380 Baht total, comes to about $2 per person if serving 4 people. Not all that unreasonable when you look at what restaurants are charging.

Shortcut: Pepperoni, Pizza Sauce.

Adapted from an internet recipe.

  1. I made these on 30 Jan 2017 and are quite good, but quite sloppy as well, these were not photo worthy hence no photos added to the recipe. I made a a pepperoni and cheese one, and a salami and cheese one, my wife and I each had half of each. My wife rated them both two thumbs up and like the salami and cheese one the best.

    I made the pepperoni and pasta sauce myself, the tortillas and salami store bought as well as the cheese. Over all, an excellent tasting and filing meal, like I said, they are sloppy.

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