King Ranch Chicken Casserole
King Ranch Chicken Casserole
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Sounds like an easy casserole, on my to cook list. Use the shortcuts for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 servings 30 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 servings 30 minutes
Cook Time
30 minutes
King Ranch Chicken Casserole
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds like an easy casserole, on my to cook list. Use the shortcuts for savings as well. Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
8-10 servings 30 minutes
Cook Time
30 minutes
Servings Prep Time
8-10 servings 30 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. For the chicken go with 750 grams to 1 kilo, quarters, breasts, what ever you like, boil or bake to cook, let cool enough to handle and debone if needed, remove skin if needed, and chop to get the cups needed.
  2. Preheat your oven to 180 C. Lightly grease a 9x13 baking dish with butter.
  3. Cook onion and bell pepper in hot oil in a large skillet over medium high heat, about 5 minutes or until tender. Stir in chicken and next 7 ingredients, remove from heat.
  4. Tear tortillas into 1 inch pieces,layer 1/3 of tortilla pieces in bottom of the baking dish, top with 1/3 of the chicken mixture, then top with 1/3 of the cheese. Repeat these same layers 2 more times.
  5. Bake for 30 to 35 minutes or until just beginning to brown on the top.
  6. Serve with a green salad for a complete meal.
Recipe Notes

Going with 1 kilo of quarters, 75 Baht/kilo and the cheese would be about 180 Baht for a 250 gram block, shredded. I cannot price the corn tortillas yet so I will update this when I locate those. For 8 servings, this is about 94 cents per serving, however, the tortillas, unless you make them yourself, will put this at fair value at least.

Variant: Substitute the condensed cream of chicken soup for 1 cup of sour cream.

Shortcuts: Condensed Cream of Mushroom Soup, Condensed Cream of Chicken Soup.

Provided courtesy of good friend, Stephen Connell.
United States.

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