Gooey Fudge Brownies
Gooey Fudge Brownies
A good friend sent me this recipe, and in my never ending quest to find and test recipes made from scratch, this fits in perfect, and sounds very good, I made these on 4 Apr 2017, and they are GREAT! No electric mixer needed, you can do this easily by hand.
Ingredients
- 2 eggs
- 1/2 cup unsalted butter, room temp
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons instant espresso powder, optional
- chocolate chips, optional to put on the top
Dry Ingredients for use in other recipes, this makes one 'box mix'.
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 1/2 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 180 C (350 F). Lightly grease a 9x13 baking dish with butter.
- Combine flour, cocoa powder, salt, and instant espresso powder (if using) in a medium bowl and stir to combine.
- Cream together butter, sugar, brown sugar, and vanilla. Add in eggs and mix until fully combined. No mixer is needed to do this and it takes just a few minutes with a spoon.
- Then add dry ingredients and mix until batter comes together.
- Pour batter into the greased pan and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Just before the brownies are done, sprinkle some chocolate chips over the top if desired.
- Remove brownies from oven and let cool at least 10-15 minutes before serving.
- After letting cool, cut into desired serving sizes.
- Serve as is, with ice cream, or whipped cream on top. This photo is 2 brownies and a slice of chocolate cake.
Notes
Low cost per serving for a great dessert.
Used in Recipes Listed on this Site:
- Pecan Pie Brownies. Use the Dry Ingredients only and the remaining ingredients as stated on the other recipe. Made it, GO-TO recipe.
- Orange Kissed Brownies. Prepare this recipe as stated then use at Step 3 in the other recipe. Made it, GO-TO recipe.
The Real Person!
The Real Person!
I made these on 4 Apr 2017, and WOW, my wife, the niece staying with us, another niece and her husband and their kids, all gave two thumbs up! So easy to make and is low cost as well. Another friend seen these on facebook and already asked me to make them when they visit later in the week. On my Go-To list!