Crock Pot Cream Cheese Chicken
Crock Pot Cream Cheese Chicken
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Anything with Cream cheese sounds great to me, this is a must try for sure. Only 4 ingredients and 2 can be made with shortcuts, win win! Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
3-6 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
3-6 hours
Crock Pot Cream Cheese Chicken
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Anything with Cream cheese sounds great to me, this is a must try for sure. Only 4 ingredients and 2 can be made with shortcuts, win win! Links to the shortcuts are listed in the Recipe Notes section.
Servings Prep Time
4-6 servings 5 minutes
Cook Time
3-6 hours
Servings Prep Time
4-6 servings 5 minutes
Cook Time
3-6 hours
Ingredients
Servings: servings
Instructions
  1. Spray your slow cooker with non stick spray or mist with olive oil, place the chicken in, place the Cream cheese in, pour in the can of soup and sprinkle the packet of Italian seasoning over the top. Cook on Low setting for 6-8 hours. Give it a gentle stir at about the 3 hour mark. At 6 hours, check the tenderness of the chicken, it is done when it falls apart.
  2. Serve over rice or pasta.
Recipe Notes

Chicken breasts run about 60 Baht/kilo, that should be 4 to 6 pieces. Cream cheese will run 120 Baht. For 4 servings, this is about $1.33 per serving. Use the shortcuts for savings as well.

Shortcuts: Dry Italian Dressing Mix, Condensed Cream of Chicken Soup, Cooking Spray.

Adapted from an internet recipe.

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