Cool Whip Frosting
I remember my Mom making this and using on sponge cake from what I can remember. I have a shortcut for making stabilized whip cream which will have the consistency of Cool Whip but will taste like whipped cream, bonus. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 1 box instant pudding mix, dry, OR make from a shortcut
- 1/4 cup powdered sugar
- 1 cup milk
- 1 package Cool Whip, 8 ounce package, OR make from a shortcut
Instructions
- Add the dry pudding mix, powdered sugar, and milk to a mixing bowl. Blend on low speed until blended. Let mixture stand for 3 minutes, then fold in defrosted Cool Whip.
- Frost the cake of your choice and keep refrigerated.
Notes
Shortcuts: Homemade Cool Whip, Chocolate Pudding Mix.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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