Chicken Rice Soup
Chicken Rice Soup
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Sounds easy, and good, and turkey would be a great choice as well if you can find local raised turkeys, they are here! This makes a lot of soup. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
30 minutes
Chicken Rice Soup
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sounds easy, and good, and turkey would be a great choice as well if you can find local raised turkeys, they are here! This makes a lot of soup. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Servings Prep Time
6-8 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
6-8 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot, add the water, rice, veggies, and stock powder, for 20 minutes, or until rice is cooked. Add the turkey (or chicken), the soup, basil, and pepper to your liking then brink to a boil again, then simmer for 5 to 10 minutes. Serve.
Recipe Notes

Chicken will cost between 67 and 84 Baht/kilo (breasts, thighs). No idea on the cost of turkey yet. I have found a source for local raised, free range turkeys, cost coming soon. Make the condensed soup your self for great savings on that. I will estimate this using thighs at 84 Baht/kilo and 6 servings. This is about 42 cents per serving. Excellent value.

If you are going to boil the chicken and not use roasted, boil the chicken with the rice and veggies, skin on and bone if possible, and omit the powdered stock. When the chicken is cooked through, remove from the water, shred and return to the pot. Easy!

Shortcut: Condensed Cream of Chicken Soup.

Adapted from an internet recipe.

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